mini pecan tarts in phyllo

Name: Mini Pecan Tarts in Phyllo
Prep time: 5 min
Cook time: 15 min
Yield: 15
Ingredients: 1 tablespoon(s) butter, melted; 1 x liter(s) egg; 4 teaspoon(s) dark brown sugar, lightly packed; 2 tablespoon(s) honey; 1/4 teaspoon(s) pure vanilla extract; 1/2 cup(s) pecans, chopped; 15 mini - phyllo shells

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm!

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(1 rating)

yield 15 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For mini pecan tarts in phyllo

1 Tbsp

butter, melted
1 x l

egg
4 tsp

dark brown sugar, lightly packed
2 Tbsp

honey
1/4 tsp

pure vanilla extract
1/2 c

pecans, chopped
15 mini

phyllo shells

How To Make mini pecan tarts in phyllo

1
Preheat oven to 350 degrees F.

2
In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
3
Bake for 10-15 minutes. Let them cool before serving.
4
WEIGHT WATCHERS POINTS PLUS: 2
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