mini pecan tarts in phyllo

Name: Mini Pecan Tarts in Phyllo
Prep time: 5 min
Cook time: 15 min
Yield: 15
Ingredients: 1 tablespoon(s) butter, melted; 1 x liter(s) egg; 4 teaspoon(s) dark brown sugar, lightly packed; 2 tablespoon(s) honey; 1/4 teaspoon(s) pure vanilla extract; 1/2 cup(s) pecans, chopped; 15 mini - phyllo shells

(1 RATING)

57 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 17, 2012

Mmmmmmm!

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prep time 5 Min

cook time 15 Min

method ---

yield 15 serving(s)

Ingredients

1 tablespoon butter, melted
1 x liter egg
4 teaspoons dark brown sugar, lightly packed
2 tablespoons honey
1/4 teaspoon pure vanilla extract
1/2 cup pecans, chopped
15 mini phyllo shells

How To Make mini pecan tarts in phyllo

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
Step 3

Bake for 10-15 minutes. Let them cool before serving.
Step 4

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