microwave almond brittle
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Microwave dish! Keeps your house cool when it is hot! Or when your oven is busy!
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yield
12 serving(s)
prep time
40 Min
cook time
10 Min
method
Microwave
Ingredients For microwave almond brittle
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1 csugar
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1/2 clight colored corn syrup
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3/4 calmonds, coarsely chopped, toasted
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1 Tbspbutter
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1/2 tspvanilla extract
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1/8 tspsalt
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1 tspbaking soda
How To Make microwave almond brittle
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1Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2 quart glass bowl. Microwave at high for 3 minutes. (sugar mixture will be clear and bubbly).
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2Stir in almonds. Microwave at high for 3 minutes or until the mixture is a light caramel color, stirring every minute.
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3Stir in the butter, vanilla , and salt. Microwave at high 1 1/2 minutes or until the mixture is the color of peanut butter. Add the baking soda, and stir until the texture is foamy.
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4Quickly pour the mixture onto prepared pan. Spread to 1/4 inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Microwave Almond Brittle:
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