Microwave Almond Brittle Recipe

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Microwave Almond Brittle

Lynette !

By
@breezermom

Microwave dish! Keeps your house cool when it is hot! Or when your oven is busy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
40 Min
Cook:
10 Min
Method:
Microwave

Ingredients

1 c
sugar
1/2 c
light colored corn syrup
3/4 c
almonds, coarsely chopped, toasted
1 Tbsp
butter
1/2 tsp
vanilla extract
1/8 tsp
salt
1 tsp
baking soda

Step-By-Step

1Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2 quart glass bowl. Microwave at high for 3 minutes. (sugar mixture will be clear and bubbly).
2Stir in almonds. Microwave at high for 3 minutes or until the mixture is a light caramel color, stirring every minute.
3Stir in the butter, vanilla , and salt. Microwave at high 1 1/2 minutes or until the mixture is the color of peanut butter. Add the baking soda, and stir until the texture is foamy.
4Quickly pour the mixture onto prepared pan. Spread to 1/4 inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.

About this Recipe

Course/Dish: Other Desserts, Nuts
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, For Kids