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maple roasted pecans

KitchenSenses avatar
Recipe by
Michelle downey
@KitchenSenses
St. Peters, MO

Roasted pecans with a hint of maple flavor.

►
yield 16 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For maple roasted pecans

  • 1 lb
    pecan halves
  • 1 Tbsp
    packed brown sugar
  • 1-1/2 tsp
    kosher salt
  • 4 tsp
    pampered chef's maple herb rub
  • 1/2 tsp
    freshly ground pepper
  • 1 pinch
    cayenne pepper
  • 2 Tbsp
    olive oil, extra virgin

How To Make maple roasted pecans

  • 1
    Reheat oven 350 degrees F.
  • 2
    Spread pecans on Pampered Chef Stoneware Large Bar Pan and roast until fragrant about 12 minutes. Be careful to not burn. If you can smell them, get them out NOW!
  • 3
    Combine the rest of the ingredients minus the oil in the Small Classic Batter Bowl. Transfer the roasted pecans to the Large Classic Batter Bowl and coat with the oil. Sprinkle the spice mixture over the pecans and coat evenly. Serve warm or let cool completely.
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