Maple Roasted Pecans Recipe

No Photo

Have you made this?

 Share your own photo!

Maple Roasted Pecans

Michelle downey

By
@KitchenSenses

Roasted pecans with a hint of maple flavor.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

16

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
pecan halves
1 Tbsp
packed brown sugar
1-1/2 tsp
kosher salt
4 tsp
pampered chef's maple herb rub
1/2 tsp
freshly ground pepper
1 pinch
cayenne pepper
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Reheat oven 350 degrees F.
2
Spread pecans on Pampered Chef Stoneware Large Bar Pan and roast until fragrant about 12 minutes. Be careful to not burn. If you can smell them, get them out NOW!
3
Combine the rest of the ingredients minus the oil in the Small Classic Batter Bowl. Transfer the roasted pecans to the Large Classic Batter Bowl and coat with the oil. Sprinkle the spice mixture over the pecans and coat evenly. Serve warm or let cool completely.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy