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maple nut spread

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,

►
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For maple nut spread

  • 1/3 c
    raisins or craisins
  • 1/2 lb
    firm tofu
  • 1/2 c
    pure maple syrup
  • 1 Tbsp
    tahini
  • 2 tsp
    all purpose flour
  • 1/2 c
    very hot water
  • 1/4 c
    vanilla soy yogurt
  • 1/2 tsp
    ground cinnamon
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    maple extract
  • 1/3 c
    chopped walnuts

How To Make maple nut spread

  • 1
    Place raisins in a small bowl and pour the hot water over them; set aside. Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
  • 2
    Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
  • 3
    Pour mixture into a greased baking dish and bake uncovered for 40 minutes. Mixture will keep in refrigerator for up to 3 days or so.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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