Maple Nut Spread

Pat Duran

By
@kitchenChatter

This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,


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Serves:

makes 1 quart

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/3 c
raisins or craisins
1/2 lb
firm tofu
1/2 c
pure maple syrup
1 Tbsp
tahini
2 tsp
all purpose flour
1/2 c
very hot water
1/4 c
vanilla soy yogurt
1/2 tsp
ground cinnamon
2 tsp
vanilla extract
1/2 tsp
maple extract
1/3 c
chopped walnuts

Directions Step-By-Step

1
Place raisins in a small bowl and pour the hot water over them; set aside.
Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
2
Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
3
Pour mixture into a greased baking dish and bake uncovered for 40 minutes.
Mixture will keep in refrigerator for up to 3 days or so.

About this Recipe

Course/Dish: Nuts, Spreads
Main Ingredient: Tofu/Soy
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat
Other Tag: Quick & Easy