Maple Nut Spread

Pat Duran

By
@kitchenChatter

This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 1 quart
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/3 c
raisins or craisins
1/2 lb
firm tofu
1/2 c
pure maple syrup
1 Tbsp
tahini
2 tsp
all purpose flour
1/2 c
very hot water
1/4 c
vanilla soy yogurt
1/2 tsp
ground cinnamon
2 tsp
vanilla extract
1/2 tsp
maple extract
1/3 c
chopped walnuts

Step-By-Step

1Place raisins in a small bowl and pour the hot water over them; set aside.
Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
2Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
3Pour mixture into a greased baking dish and bake uncovered for 40 minutes.
Mixture will keep in refrigerator for up to 3 days or so.

About this Recipe

Course/Dish: Nuts, Spreads
Main Ingredient: Tofu/Soy
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat
Other Tag: Quick & Easy