Bourbon Glazed Pecans like Candy!

Morcash Sweat

By
@Morcash

One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken!

I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!!

The secret is in Toasting the pecans first. The rest shall we say is delicious history.


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Comments:

Serves:

A crowd

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 c
pecan halves
1 stick
butter
1/3 c
jack daniels tennessee honey bourbon
1 1/2 c
dark brown sugar
3/4 tsp
cinnamon
3/4 tsp
mace
3/4 tsp
salt

Directions Step-By-Step

1
Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
2
In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
3
Add bourbon and cook for another 5 minutes. Remove from heat.
4
Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American