HOW TO ROAST CHESTNUTS

Jo Anne Sugimoto

By
@sugarnspicetedibears

I love chestnuts, they taste so good! My grandma used to roast them all the time during the Holidays. It is called "Kuri" in japanese.


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Ingredients

chestnuts

Step-By-Step

1Preheat the oven to 375 degrees.

2With a sharp knife, cut an "X" in the rounded side of each chestnut through the shell.

3Place the chestnuts on a baking sheet in a single layer and bake for 10 minutes.

4You can sprinkle a few tablespoons of water over the chestnuts and shake the pan, bake for another 10 to 15 minutes.

5Wrap them in a kitchen towel and let it sit for about 10 minutes.

6Crush them gently with the bottom of a heavy pan or you can squeeze them with your thumb on the bottom of the chestnut and your pointer finger on the top.

7Gather your roasted chestnuts into a bowl, and if you are lucky to have a fireplace, get comfy with your chestnuts. Have a beautiful Holiday Season!!!

About this Recipe

Course/Dish: Nuts
Other Tag: Quick & Easy