Holiday Spiced Nuts

Donna Roth

By
@LuvnMom

My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled it. I'll link the two recipes.

*** Oh, this recipe can be halved, but they get gobbled up way too fast and you just end up having to make them again right away. :o)


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Ingredients

2 lb
nuts (i used pecan, almond, cashew, peanut)
2
egg whites
1/8 c
ice cold water
2 c
splenda granular
3 Tbsp
cinnamon
1 tsp
salt
2 tsp
ground ginger
1 tsp
ground nutmeg

Directions Step-By-Step

1
Preheat oven to 250ยบ. Liberally spray 2 jelly roll pans with cooking spray.
2
Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
3
Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
4
Add nuts and stir to coat.
5
Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
6
Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
7
Remove from oven and enjoy!!!!! These are super yummy!!!

About this Recipe

Course/Dish: Other Desserts, Nuts
Other Tag: Quick & Easy