Holiday Spiced Nuts
*** Oh, this recipe can be halved, but they get gobbled up way too fast and you just end up having to make them again right away. :o)
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- 2 lb
- nuts (i used pecan, almond, cashew, peanut)
- egg whites
- 1/8 c
- ice cold water
- 2 c
- splenda granular
- 3 Tbsp
- 1 tsp
- 2 tsp
- ground ginger
- 1 tsp
- ground nutmeg
1Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
2Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
3Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
4Add nuts and stir to coat.
5Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
6Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
7Remove from oven and enjoy!!!!! These are super yummy!!!