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eggnog yogurt w/ granola

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Yum, something different!

(1 rating)
yield 6 (+ extra granola)
prep time 10 Min
cook time 45 Min

Ingredients For eggnog yogurt w/ granola

  • GRANOLA:
  • 3 c
    rolled oats
  • 1 c
    pistachios
  • 1/3 c
    wheat germ
  • 2 Tbsp
    sesame seeds
  • 1/2 c
    pure maple syrup (not pancake syrup)
  • 1/4 c
    light brown sugar, firmly packed
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    olive oil, extra virgin
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    cardamom, ground
  • kosher salt
  • 1/2 c
    coconut, unsweetened
  • 1/2 c
    cranberries, dried
  • 1/2 c
    dried apricots
  • YOGURT:
  • 2 1/2 c
    greek yogurt
  • 3/4 c
    eggnog
  • freshly grated nutmeg
  • honey, for drizzling

How To Make eggnog yogurt w/ granola

  • 1
    GRANOLA: Preheat the oven to 300 degrees F. Toss the oats, pistachios, wheat germ, sesame seeds, maple syrup, brown sugar, vanilla, olive oil, cinnamon, cardamom & 1 tsp salt in a bowl. Spread on a rimmed baking sheet & bake 20 minutes, stirring halfway through. Remove from the oven & stir in the coconut. Return the granola to the oven & bake until golden, 20 - 25 more minutes, stirring halfway through.
  • 2
    YOGURT: Meanwhile, whisk the Greek yogurt, eggnog & nutmeg to taste in a bowl until smooth. Cover & chill until ready to serve.
  • 3
    Remove the granola from the oven & stir in the dried cranberries & apricots. Serve warm or at room temperature with the eggnog yogurt; drizzle with honey & sprinkle with nutmeg. Store extra granola in an airtight container in the freezer for up to 2 weeks.
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