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dehydrator texas chili peanuts

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

These spicy nuts require a little time. An over night soaking plus 3-5 hours in a dehydrayor but they are a one of a kind addition too a south wester basket.

(1 rating)
yield 16 oz
prep time 8 Hr 5 Min
cook time 5 Hr

Ingredients For dehydrator texas chili peanuts

  • 16 oz
    jar dry roasted unsalted peanuts
  • 1/2 c
    water
  • 1/4 c
    hot pepper sauce
  • 1 1/2 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    red pepper flakes
  • 1/8 tsp
    oregano, dried

How To Make dehydrator texas chili peanuts

  • 1
    Place nuts in a 9-inch square pan. In a glass measuring cup combine remaining ingredients. Pour over nuts. Let nuts sit at room temperature overnight. Drain liquid from nuts; place nuts on regular drying tray. Dry in your dehydrator at 145º for 3-5 hours or until nuts are crunchy. Store in an air-tight container.

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