Curried Pecans

Amanda Smith

By
@Smithal70

These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.


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Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
pecans
1
egg white
1/2 c
sugar
1 Tbsp
salt
2 Tbsp
curry powder

Directions Step-By-Step

1
Pre-heat oven to 250°.
2
Spray pan with cooking spray and roast pecans for about 10 minutes.
3
Meanwhile, beat egg white until foamy and mix dry ingredients together. Toss pecans with egg whites and when evenly coated, toss with dry ingredients until all pecans are coated with curry and sugar mixture.
4
Bake for about 45 minutes, stirring every 15 minutes. Let cool before serving.

About this Recipe

Main Ingredient: Nuts
Regional Style: Indian