Cream Cheese And Olive Pecan Bites Recipe

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CREAM CHEESE AND OLIVE PECAN BITES

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 40 appetizers

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

80
large pecans
3 oz
cream cheese, softened
1/2 c
finely chopped pimiento stuffed spanish olives
1 Tbsp
chopped fresh chives
1/4 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 359 degrees. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant, stirring halfway through. Stir together cream cheese, chopped olives and pepper. Spread onto 1 side of 40 pecans, top with remaining pecans, forming a sandwich. Makes 40 appetizers.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Healthy