Cornucopias Filled for treats by freda

FREDA GABLE

By
@cookin4me

These are so cute to make and the easiest place settings around.
Just fill the Cones with your favorite assorted holiday candies nuts or even fresh fruits or finger fresh vegies.

Only cooking for this is Melting the choc.

Photo courtesy to Recipe


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Comments:

Serves:

8 or many as needed

Prep:

5 Min

Cook:

5 Min

Ingredients

CORNUCOPIAS FILLED FOR ANY OCCASION

8
ice cream waffle cones
3 oz
semi sweet choc chips, melted
assorted fall candy mix
or assorted nuts and choc bridge mix
8
( 2 x 3/4) cardboard or index cards

Directions Step-By-Step

1
Melt the Choc chips over med Heat.
Dip only the edges of the Cones into the Chocolate.
Let stand on a wire rack or on wax paper until the choc is cool and firm set.
2
Place each cone on its side and fill with the candy or Nuts oe Both.

This Makes 8 cones.
or you can make more if needed.
3
TO MAKE PLACE CARDS:
Write names on the pieces of cardboard.
attach to cones with melted choc. hold til set

About this Recipe