coconut chocolate balls

Name: Coconut Chocolate Balls
Yield: 18
Cuisine: American
Ingredients: 1 1/2 cup(s) vanilla wafer cookie crumbs (45 wafers); 2/3 cup(s) flaked coconut; 2/3 cup(s) powdered sugar; 1/2 cup(s) 5.5 ounce can chocolate flavored syrup; 1 teaspoon(s) vanilla

No Image

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

►

yield 18 serving(s)

method No-Cook or Other

Ingredients For coconut chocolate balls

1 1/2 c

vanilla wafer cookie crumbs (45 wafers)
2/3 c

flaked coconut
2/3 c

powdered sugar
1/2 c

5.5 ounce can chocolate flavored syrup
1 tsp

vanilla

How To Make coconut chocolate balls

1
Combine cookie crumbs, coconut, and powdered sugar in medium bowl. Add syrup and vanilla; mix well. Shape into 1 inch balls; roll in additional powdered sugar.

2
Store in airtight container lined with wax paper; roll in additional powdered sugar before serving,
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.