Cinnamon Spiced Nuts

Teresa Jacobson

By
@foundmyzen

I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my Aunt Judie's Oatmeal Cookies aka THE Best Oatmeal Cookie EVER! recipe! YUM!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
egg white
1/2 c
brown sugar, firmly packed
2 Tbsp
ground cinnamon
1 tsp
ground cloves
1 tsp
ground ginger
1 Tbsp
vanilla extract
1 lb
whole unshelled nuts (almonds, walnuts, pecans,etc)

Step-By-Step

1Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.

2In a bowl, beat egg white until frothy

Step 3 Direction Photo

3Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.

Step 4 Direction Photo

4Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #Spiced