Cinnamon Nuts

Pat Duran

By
@kitchenChatter

This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have to double or triple the batch for Christmas munching and gift giving!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 3 cups
Cook:
15 Min
Method:
Stove Top

Ingredients

1/4 c
evaporated milk (like carnation or store brand)
1 c
granulated sugar
1/4 tsp
cinnamon, ground
2 Tbsp
water
1/4 tsp
vanilla extract
3 c
nuts, whole or halves (your favorite)

Step-By-Step

Step 1 Direction Photo

1Combine all ingredients,except nuts.
Stir and dissolve mixture over medium heat.

Step 2 Direction Photo

2Add nuts and continue to cook and stir until nuts are completely sugared with no syrup is left in the pan.

Step 3 Direction Photo

3Spread out on non stick foil and let cool and dry.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy