Chex Mix

Trisha Robertson

By
@tizzylish75

A favorite snack around the holidays, especially for parties...just enough sweet and spice for everyone to enjoy!


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Prep:

10 Min

Cook:

1 Hr

Ingredients

1 stick
butter
2 tsp
season salt (i personally use the season salt from steak n' shake)
2/3 c
worcestershire sauce
2 tsp
garlic powder
1/2 tsp
ground mustard
1/2 tsp
curry, to taste (optional)
2 c
honey nut chex cereal
2 c
corn chex cereal
2 c
rice chex cereal
1 c
pretzel sticks
1 c
goldfish
1-2 c
nuts

Directions Step-By-Step

1
Preheat oven to 250.
2
While oven is heating, put the stick of butter in your a large roasting pan (disposable pans work fine) and put it in the oven to melt the butter at the same time.
3
Remove pan once butter is melted and combine all of your seasonings with the butter.
4
Add your cereal, nuts and pretzels. (I add my honey chex first since they are sweet and the mixture is a bit spicy, that way they even each other out a bit. I also normally use half honey roasted nuts and half regular.) Stir well and be sure to get the majority of your cereal mix coated.
5
Heat for 1 hour, stirring every 15 minutes.
6
Spread mixture on paper towels for approximately 30 minutes to cool.

About this Recipe

Other Tag: Quick & Easy