Cashew-honey Butter Recipe

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Cashew-Honey Butter

Sharon Colyer

By
@Cmom02

From Christmas with Southern Living Cookbook. You can make this as a food gift, or for yourself. Love this combination!


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Serves:

Makes 3/4 cup

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
dry roasted cashews
2 Tbsp
vegetable oil
1 Tbsp
honey

Directions Step-By-Step

1
Place cashews in container of an electric blender; process at low speed, until finely chopped, stopping once to scrape down sides.
2
Add oil and honey; process at high speed, until smooth, stopping once to scrape down sides. Serve on crackers, bread, or bagels. Store in refrigerator up to 1 month. Makes 3/4 cup.
3
DIRECTIONS FOR GIFT CARD: Store Cashew-Honey Butter in refrigerator up to 1 month. Serve with crackers, bread, or bagels.

About this Recipe

Course/Dish: Other Breakfast, Nuts, Spreads
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy