Cardamom Spiced Nuts

Russ Myers

By
@Beegee1947

The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment.
Recipe / Photo Adapted from Land o Lakes


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Rating:
★★★★★ 3 votes
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1/4 c
butter
1 c
salted cashews
1 c
salted peanuts
1 c
pecan halves
1/2 c
sugar
3 Tbsp
sugar
1 tsp
ground cardamom

Step-By-Step

1Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).

2Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.

3Microwave Directions: Melt butter in 9-inch square baking dish on HIGH (50 to 60 seconds). Stir in nuts and 1/2 cup sugar. Microwave on HIGH, stirring every 2 minutes, until sugar is melted and nuts are browned and caramelized (10 to 12 minutes). Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy