Real Recipes From Real Home Cooks ®

caramelized nuts

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

With my Pecan Bounty this is one way to preserve nuts. Pecans, Walnuts etc. You may chip fine or leave in bigger clumps. Sprinkle on a variety of foods from deserts, ice cream, salads or a snack from a bowl.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For caramelized nuts

  • CARAMELIZED NUTS
  • 1/2 c
    nuts
  • 2 Tbsp
    brown sugar
  • 1/2 Tbsp
    light corn syrup
  • 1/2 Tbsp
    butter

How To Make caramelized nuts

  • 1
    Place brown sugar, corn syrup, and butter in a non stick, heavy skillet on a stove top burner set to medium to medium high temperature. Stir as it begins to bubble. Add nuts and stir to cost well. Continue cooking and stirring about 5-7 minutes.
  • 2
    Transfer to cookie sheet lined with Parchment Paper, spread out while warm. Cool completely, break apart with fingers. May Pulse pieces in a 1 cup food processor and freeze in pint plastic freezer bag to use later. Leave in bigger pieces to dress up foods or leave in a small closed container as a snack.

Categories & Tags for CARAMELIZED NUTS:

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