Real Recipes From Real Home Cooks ®

caramel pecan pretzel pieces

(3 ratings)
Recipe by
Bea Long
Mocksville, NC

I always use the Butter Snap pretzels. I put these in Halloween bags, Christmas bags and all occasions. I really like using specific pretzels it is so much better.

(3 ratings)
yield 120 pieces
prep time 30 Min
cook time 5 Min

Ingredients For caramel pecan pretzel pieces

  • 2 pkg
    rolo candies wrapped
  • 1 pkg
    snyder's butter snap pretzels

How To Make caramel pecan pretzel pieces

  • 1
    preheat oven to 275 degrees
  • 2
    place parchment paper on jelly role pan or large baking sheet
  • 3
    lay pretzels in rows close together, put the unwrapped rolos on top and place in oven for 5 minutes, remove and immediately add pecan halves to top, press very lightly, let stand for 20 minutes to cool and firm at room temp or refrigerate, then store in an airtight container

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