caramel nut crunch

How To Make caramel nut crunch

• 1

  Roast the nuts first to bring out the flavor. In a pan, cook over medium heat until they start to give off a scent.
• 2

  Place the sugar in a nonstick pan and cook over high heat until it starts to melt. If necessary, add a bit of water to help.
• 3

  Turn the heat down to medium low and continue to cook until the sugar turns a deep rich brown color. Add all the nuts and mix well. Cook for a few minutes, making sure the nuts are fully coated.
• 4

  Remove from heat and quickly spread the hot mixture onto a cookie mat or an oiled sheet of foil to the desired thickness (I liked it about 1/2 an inch thick) Let cool for half an hour before breaking into smaller pieces.
• 5

  Different sugars can be used the cheapest regular white sugar, brown sugar, to name a few. You can experiment with them.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card