Caramel Coated Walnuts

Verlene Feijo( pronounce-Fay-Joe)

By
@momscookin

Great appitizer 0r have on hand for treat or snacks . Everyone asks for the recipe.

Rating:
★★★★★ 3 votes
Comments:
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be great to try with other nuts as well. Pecans, anyone?

Ingredients

4 c
walnuts
1 c
brown sugar
1 stick
margarine
1/4 c
white corn syrup
1/8 tsp
cream of tartar
1/4 tsp
salt
1/2 tsp
baking soda

Step-By-Step

1Mix together brown sugar ,margarine , white corn syrup, cream of tartar, and salt.
2Bring to a boil for 3 minutes stirring often . Remove from heat .
3Add baking soda and stir well until it settles.
POUR OVER WALNUTS and stir until the walnuts are well coated. Pour into a large pan . Bake ar 200 degrees for 1 1/2 hours, Stir every 15 minutes.
4Cool and break apart a little

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy
Hashtag: #festive