I suppose any skillet will work, but my Grandma told me to use cast iron, so that's what I do :)
It seems to be easier to buy raw peanuts already shelled around the holidays. If not, that is the longest part of this process - to shell the nuts!
Very easy to double. If you use a big enough skillet and sheet pan, you can double without messing up any more dishes.
Featured Pinch Tips Video
- 2 c
- raw peanuts, shelled
- 1 c
- 1/2 c
1Boil all ingredients in skillet until water is all gone. Stirring constantly. Peanuts will be covered with a sugar coating.
2Put in oven on cookie sheet for 20 minutes at 300 degrees. Turn with spatula every 5 minutes to prevent clumping.