Candied Buffalo Pecans
Like nothing you've ever had before. A bit sweet with a bit of a kick. You just have to try them to see if you like them. They were a success with heat seekers at my event. Even for those not so much heat seekers had to come back for 2nds and 3rds. It's kinda like that. Once you have one, you have to try it again1
Be the First
- 2/3 c
- karo light corn syrup
- 1/4 c
- 4 Tbsp
- pampered chef exclusive buffalo rub
- 1 lb
- pecan halves
1Mix corn syrup, sugar, Pampered Chef Buffalo Rub in Pampered Chef Large Classic Batter Bowl and add pecans. Stir to coat. Transfer to Pampered Chef Large Aluminum Baking Sheet lined with the Reversible Silicone Baking Mat to ensure easy release when cooled.
2Bake pecans for 18 to 20 minutes at 350 degrees F. stirring every 2 to 3 minutes. Place on cooling rack and separate nuts with a fork and cool completely.