Butterscotch Easter Nests

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I got this recipe from a childrens cookbook. Original recipe called for peanutbutter chips, but we just love butterscotch. If anybody has peanut allergies you can leave out nuts. The salt or seasalt is a must for these sweet and salty treats.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
2 Hr

Ingredients

1 Tbsp
canola oil
1
11 oz bag butterscoth morsels
1/2 tsp
salt
1 c
peanuts
2 c
chowmein noodle
mini cadberry eggs

Step-By-Step

Step 1 Direction Photo

1Combine oil, salt and butterscoth in microwave bowl. Microwave on 30 min interval til melted.

Step 2 Direction Photo

2Combine nuts and chowmien noodles in bowl.
Pour butterscoth over noodle nut mixture and combine.
Form into 2inch nests. Spray hand with cooking spray so doesnt stick.
Place on waxed paper.
Allow to cool for 10 minutes.

Step 3 Direction Photo

3Add eggs to top. Store in container.

About this Recipe

Course/Dish: Nuts
Other Tags: Quick & Easy, For Kids