Brazil Nut Brittle

Bea Long

By
@stardust4300

I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
sugar
1/4 c
water
1 Tbsp
light syrup
10 oz
brazil nuts or any desired
2 Tbsp
butter, room temperature

Directions Step-By-Step

1
In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
2
remove from heat add 2 tbsp butter and the desred nuts stir quickly once
3
pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container

About this Recipe

Course/Dish: Nuts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #candy brittle