boiled peanuts

How To Make boiled peanuts

• 1

  Fill pot with enough water so all peanuts are floating with room to sink.
• 2

  Add salt to taste (1/4 - 1/2 box).
• 3

  Add one or two splashes of white vinegar.
• 4

  Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
• 5

  After boiling, let peanuts soak in brine for about 2 hours. You can store in ziploc bags in the refrigerator if you have any left.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card