Featured Pinch Tips Video
- 5 lb
- green peanuts
- 1/4-1/2 box
- kosher salt
- 1/4-1/2 Tbsp
- white vinegar
1Fill pot with enough water so all peanuts are floating with room to sink.
2Add salt to taste (1/4 - 1/2 box).
3Add one or two splashes of white vinegar.
4Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
5After boiling, let peanuts soak in brine for about 2 hours. You can store in ziploc bags in the refrigerator if you have any left.