Boiled Peanuts

Ann Simmons

By
@AngelJasonsMom

In the south we love our boiled peanuts!


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Cook:

1 Hr

Ingredients

5 lb
green peanuts
1/4-1/2 box
kosher salt
1/4-1/2 Tbsp
white vinegar

Directions Step-By-Step

1
Fill pot with enough water so all peanuts are floating with room to sink.
2
Add salt to taste (1/4 - 1/2 box).
3
Add one or two splashes of white vinegar.
4
Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
5
After boiling, let peanuts soak in brine for about 2 hours. You can store in ziploc bags in the refrigerator if you have any left.

About this Recipe

Course/Dish: Nuts
Other Tag: Quick & Easy