Family Tested & Approved
cereal, corn chex, rice chex, cheerios
Bring syrup of brown sugar, dark karo, butter and salt to a boil, stirring till it boils. Then boil for 5 min.
Pour over cereal in large bowl and mix well until coated. Pour onto buttered sheet pans.
Bake at 250 degrees for 1 hour, stirring every 15 min. Spread on wax paper to cool. Put in large container w/lid when cooled.