Amy's Peanut Butter
NOTE: If you don't want extra oils and ingredient in your peanut butter, be sure to read the ingredients on the peanut jar/can. Some dry roasted peanuts have added sugar, salt, and other ingredients.
Featured Pinch Tips Video
- 12-16oz pkg
- peanuts, dry roasted
- 1 Tbsp
- coconut oil
- 2 Tbsp
- swerve confectioner baking sweetener (or to taste)
1Pour the entire can of peanuts into the food processor and process on low for about a minute or until all the peanuts are broken up.
2Add the coconut oil and Swerve. Process on high for 2 minutes or until peanut butter is smooth and creamy.
3Put peanut butter into a container (I use a pint Mason Jar). The consistency may be a little loose, but will set up better after refrigerating.