Adobo Flavored Pecans Recipe

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Adobo Flavored Pecans

Carolyn Haas

By
@Linky1

From the book: The Filipino-American Kitchen by Aranas.
The nuts can be added to a salad or eaten as is.


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Comments:

Serves:

many

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
pecans (can sub other nuts)
3 Tbsp
brown sugar
4 tsp
soy sauce
2 tsp
vinegar
1 tsp
calamansi juice (or lime juice)
1/2 tsp
garlic powder
1/2 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 325ºF.
Combine all ingredients in a large bowl. Mix until nuts are well coated. Spread nuts onto baking sheet sprayed with cooking spray or lightly oiled our lined with parchment paper. Bake 15 minutes until nuts look golden brown.
2
Cool. Serve. Store in airtight container.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Filipino