Featured Pinch Tips Video
- 1 3/4 c
- whole wheat flour
- 1 1/2 c
- white flour
- 1/3 c
- 3/4 tsp
- 1 c
1In large mixing bowl, combine the flours and thoroughly mix.
2In separate bowl blend the oil, salt, and water.
3Add liquid mixture to dry, mixing well but as little as possible.
4Roll as thin as possible on unoiled cookie sheet ? not more than 1/8"
thick. Mark with knife for size crackers desired, but do not cut
through. Prick each cracker a few times with fork. Sprinkle lightly
with salt or onion salt, if desired.
5Bake at 350F until crisp and light brown, about 30 minutes.
6When cool, separate into individual crackers.