Vegetable Casserole Recipe

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Vegetable Casserole

Brenda Newton

By
@Bigfig

This is popular at church socials.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

1 can(s)
french cut green beans (14.5 oz)
1 can(s)
(15 1/4 oz) whole kernel corn
1 can(s)
(8oz) sliced water chestnuts
salt and pepper
1 can(s)
cream of celery soup
1 can(s)
diced tomatoes
1/2 c
sour cream
1/2 c
minced onion
1/2 c
grated cheddar cheese
1
stack or roll of ritz crackers
1/2 c
slivered almonds
1 can(s)
sliced mushrooms
1 stick
margarine

Step-By-Step

1Drain the beans, corn, tomatoes, water chestnuts, mushrooms. Put all in large mixing bowl and mix. Add salt and pepper to taste. Pour into sprayed casserole dish.
2Mix soup, sour cream, onions, and cheese. Spread over bean and corn mixture.
3Melt 1 stick of margarine, mix with crushed ritz crackers. spread over top of mixture. Sprinkle top with slivered almonds.
4Bake at 350 for 45 minutes.

About this Recipe