Vegetable Casserole Recipe

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Vegetable Casserole

Brenda Newton

By
@Bigfig

This is popular at church socials.


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Comments:

Prep:

15 Min

Cook:

45 Min

Ingredients

1 can(s)
french cut green beans (14.5 oz)
1 can(s)
(15 1/4 oz) whole kernel corn
1 can(s)
(8oz) sliced water chestnuts
salt and pepper
1 can(s)
cream of celery soup
1 can(s)
diced tomatoes
1/2 c
sour cream
1/2 c
minced onion
1/2 c
grated cheddar cheese
1
stack or roll of ritz crackers
1/2 c
slivered almonds
1 can(s)
sliced mushrooms
1 stick
margarine

Directions Step-By-Step

1
Drain the beans, corn, tomatoes, water chestnuts, mushrooms. Put all in large mixing bowl and mix. Add salt and pepper to taste. Pour into sprayed casserole dish.
2
Mix soup, sour cream, onions, and cheese. Spread over bean and corn mixture.
3
Melt 1 stick of margarine, mix with crushed ritz crackers. spread over top of mixture. Sprinkle top with slivered almonds.
4
Bake at 350 for 45 minutes.

About this Recipe