Uncle John's Spiced Crackers Recipe

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Uncle John's Spiced Crackers

Rebecca McCright

By
@RebeccaM

We LOVE these super simple crackers! To keep them handy for snacking, I try to make them once a week. I use only 1/4 teaspoon of cayenne pepper because we don't like them to be too spicy.


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Comments:

Serves:

1 Greedy Person or 10 Considerate Snackers

Prep:

10 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

1 tsp
onion powder
1 tsp
garlic powder
1 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
smoked paprika
1 tsp
cayenne pepper
1 pkg
ranch dressing mix
1 c
vegetable oil
1 box
whole grain saltines

Directions Step-By-Step

1
Open crackers into large, lidded container, such as a one gallon jar or a 32 cup bowl.
2
Mix all spices and dressing mix together in a small bowl. Add oil and mix together.
3
Pour spiced oil over crackers. Put lid on container and gently roll every 15 minutes for 2 hours to evenly coat crackers.
4
Remove crackers to clean container. Will keep in air tight container for 6 weeks, but they'll be eaten before then!

About this Recipe

Course/Dish: Other Appetizers, Crackers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy