SURPRISE SPICY CRACKERS
I made these the first time in a motel room, then had them the rest of our trip.
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1In a 2 gallon plastic bag, mix Canola oil, Cayenne pepper, Ranch Dressing Mix and Garlic Salt. Mix well. All all crackers and keep turning them over and over to coat each cracker. These can be kept in the same bag as mixed. Great snack.
2Every recipe I have seen says to use Canola Oil Only, so that is all I have ever used, and my favorite cracker is Zesta.