Spicy Saltines Recipe

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SPICY SALTINES

Pat Johnson

By
@patjohnson

I make these for friends that love spicy food. Some people absolutely are addicted. Must adjust the red pepper flakes depending on the crowd serving. I make them less spicy for my taste buds.
The actual preparing time is very little but I am around a couple of hours to keep turning the cracker to coat with the mixture. Too simple!


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Comments:

Serves:

Many

Prep:

1 Hr

Ingredients

4 large
sleeves saltines
2 pkg
original hidden valley dressing mix (not the dip)
1 1/2 c
canola oil
3 Tbsp
red pepper flakes
pinch
dried parsley flakes (amout a palm full)

Directions Step-By-Step

1
Put 2 sleeves of crackers in an extra large zip lock.
2
Mix the oil, red pepper flakes, dressing powder and parsley flakes.
3
Pour half the oil mixture over the 2 sleeves of crackers. Turn to coat the crackers.
4
Turn ever few minutes for an hour or more.
Add the remaining 2 sleeves of cracker and the remaining oil mixture.
5
Turn to coat all the cracker and continue occasionly until all have been coated.

Enjoy!

About this Recipe

Course/Dish: Other Appetizers, Crackers
Other Tag: Quick & Easy
Hashtag: #snacks