The actual preparing time is very little but I am around a couple of hours to keep turning the cracker to coat with the mixture. Too simple!
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- 4 large
- sleeves saltines
- 2 pkg
- original hidden valley dressing mix (not the dip)
- 1 1/2 c
- canola oil
- 3 Tbsp
- red pepper flakes
- dried parsley flakes (amout a palm full)
1Put 2 sleeves of crackers in an extra large zip lock.
2Mix the oil, red pepper flakes, dressing powder and parsley flakes.
3Pour half the oil mixture over the 2 sleeves of crackers. Turn to coat the crackers.
4Turn ever few minutes for an hour or more.
Add the remaining 2 sleeves of cracker and the remaining oil mixture.
5Turn to coat all the cracker and continue occasionly until all have been coated.