Featured Pinch Tips Video
- 1-1/2 c
- canola oil
- 1/8 c
- • crushed red pepper
- 1 pkg
- dry salad dressing mix (ranch or italian)
- 1 box
- saltine crackers (i used the unsalted tops)
- grated parmesan cheese to taste - optional
1Using a large Tupperware-type bowl that seals well, put in the crackers.
2Mix the other ingredients together and pour over the crackers.
3Let it sit for 20 minutes and turn the container over and let it stand for another 20 minutes.
4Keep doing the 20 minutes turning until all the oil has been absorbed in the crackers.