spicy cheese creackers
(1 rating)
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This is from my Leisure Arts Presents The Spirit of Christmas Book, These crackers can be made and served all year round as a nice appetizer or serve with soups.
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(1 rating)
Ingredients For spicy cheese creackers
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2 jar5 oz. each pasteurized process sharp chese spread
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2/3 cbutter or margarine
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1 tspground red pepper
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1 tspsalt
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2 call-purpose flour
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3/4 cfinely chopped pecans
How To Make spicy cheese creackers
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1In a large bowl, beat cheese spread, butter, red pepper, and salt until well blended. Add flour, 1/2 cup at a time, using hands to knead until all flour is incorporated. Knead in pecans. Divide dough into thirds. Shape each piece into 8 inch long logs. Wrap in plastic wrap and chill over night.
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2Preheat oven to 350 degrees. Cut logs into 1/8 inch sllices. Transfer to a lightly greased baking sheet. Bake 8 to 10 minutes or until lightly browned. Serve warm or at room temperature. Store in a cookie tin.
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