Spicey Unsalted Saltines Recipe

No Photo

Have you made this?

 Share your own photo!

Spicey Unsalted Saltines

Bobbie Hewitt

By
@Rebeladytn

This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just one. Serve them with Chili or Taco Soup for some real kick.


Featured Pinch Tips Video

Comments:

Serves:

??

Prep:

2 Hr 5 Min

Method:

No-Cook or Other

Ingredients

2
1 gallon zip-loc bags
2
1 oz packs dry ranch dressing mix
1 1/2 tsp
cayenne pepper
1 1/2 tsp
red pepper flakes
2 c
canola oil (must be canola oil)
1 box
unsalted saltine crackers

Directions Step-By-Step

1
Divide the dry ingredients between the two zip lock bags and mix thoroughly. Divide the canola oil between the two bags and mix thoroughly with the dry ingredients. Divide the box of crackers between the two bags.
2
Seal the bags and turn until the crackers are evenly coated. Turn the bags once every 30 minutes until the liquid is absorbed by the crackers. (About 2 hours). Transfer the crackers to a clean bag or other airtight container.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy