No Image
prep time
15 Min
cook time
15 Min
method
---
yield
24 serving(s)
Ingredients
- 3 cups corn chex cereal
- 3 cups rice chex cereal
- 3 cups cheese-it crackers
- 1/4 cup butter
- 1 tablespoon worcestershire sauce, low sodium
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups salt & vinegar potato chips
How To Make salt 'n vinegar chex mix
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Step 1In large microwavable bowl, mix cereals & crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder & onion powder. Pour over cereal mixture; stir until evenly coated.
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Step 2Microwave uncovered on High 5 - 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture & potato chips. Store in airtight container.
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