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Real Recipes From Real Home Cooks ®

roasted red pepper, dill, and lemon hummus

(1 rating)
MissAnubis avatar
Recipe by
Tiffany Bannworth
@MissAnubis
Cape Coral, FL

This is a great way to yield much but pay very little. We use this on sandwiches and crackers, It also goes well, with shawarma (serve with pickles and pita).

►
(1 rating)
prep time 5 Min
cook time 50 Min

Ingredients For roasted red pepper, dill, and lemon hummus

  • 1 lb
    chick peas
  • 1/2 c
    tahini or extra virgin olive oil
  • 2
    lemons, halved
  • 1
    jar of roasted red peppers
  • 2 Tbsp
    lemon pepper salt
  • 3 Tbsp
    dill weed
  • 1 tsp
    paprika, hot

How To Make roasted red pepper, dill, and lemon hummus

  • 1
    Boil chickpeas until soft.
  • 2
    In a food processor, add chickpeas and tahini. Puree.
  • 3
    Then add roasted red peppers, drained, and squeezed the lemons, careful not to allow any seeds to transfer. Blend smooth.
  • 4
    Add spices, blend once more. You are ready to serve.
  • 5
    I prefer to refrigerate for a few hours for the flavors to marry.
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