Potted Shrimp by Vincent Price
The cookbook is full of great recipes by Mr and Mrs. Price and their friends, famous and otherwise.
The original cookbook is a highly prized collectible now, but I believe it was reprinted in 1995.
Very rich, it may be something of an aquired taste. I think it is the bomb! (the daughter just darted me a look that meant, "Mom. you're too old to be talking like that!")
Spread on water crackers, use in omelets, etc.
*The mace is traditional, but can be skipped, if desired.
Other spices and herbs (choppped parsley is good)can be added, just be sure all is covered with melted butter.