Parmesan Wonton Crackers

Areatha Daniels

By
@Reethy

These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make.


ENJOY !

Rating:
★★★★★ 1 vote
Comments:
Serves:
25
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
wonton wrappers

COUNT OUT 25 WONTONS

1/2 c
garlic flavored olive oil
1 c
parmesan cheese grated
1/2 c
cilantro, fresh
salt and pepper to taste

HEAT OVEN TO 375 F

Step-By-Step

1Cut wonton in half
2Lay in single layer, your wontons on baking sheet.
3Brush on olive oil, then lightly springle on remaining ingredients.
4Bake until golden and bubbly ( aprox. 8-10 min.)

Let cool
5Store in tight container for 3 to 4 days.

ENJOY !

About this Recipe

Main Ingredient: Pasta
Regional Style: American