Olive Tapenade Recipe

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Olive Tapenade

Diane Schmidt


This is simple and yet amazing on crackers, french bread, even garlic bread. I like it on hot sub sandwich. But my favorite is to use it as a steak topper and it's good on pork tenderloin too. So be creative and enjoy it!

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1 c
finely chopped green olives
1 c
finely chopped black olives
1 c
finely chopped fresh red bell pepper
1/4 c
olive oil, extra virgin


1Are you ready? This is hard... Mix all of the ingredients together. You're done. So go top it on something! :o)

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