olive tapenade

Name: Olive Tapenade
Cuisine: Italian
Ingredients: 1 cup(s) finely chopped green olives; 1 cup(s) finely chopped black olives; 1 cup(s) finely chopped fresh red bell pepper; 1/4 cup(s) olive oil, extra virgin

(1 rating)

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review

Recipe by

Diane Schmidt

@snakpackmomma

Comstock Park, MI

This is simple and yet amazing on crackers, french bread, even garlic bread. I like it on hot sub sandwich. But my favorite is to use it as a steak topper and it's good on pork tenderloin too. So be creative and enjoy it!

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(1 rating)

method Food Processor

Ingredients For olive tapenade

1 c

finely chopped green olives
1 c

finely chopped black olives
1 c

finely chopped fresh red bell pepper
1/4 c

olive oil, extra virgin

How To Make olive tapenade

1
Are you ready? This is hard... Mix all of the ingredients together. You're done. So go top it on something! :o)
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olive tapenade

Ingredients For olive tapenade

How To Make olive tapenade

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