Featured Pinch Tips Video
- 1or2 pkg
- philidelphia cream cheese
- 3-6 Tbsp
- green olives
- 1-3 tsp
- olive juile from olives
1Soften Cream Cheese
2Slice Olives as many as you want to taste
31-3 teaspoons of Olive Juice from Olives to taste
4Mix together and roll in shape of ball. Wrap with press and seal (works best) and refrigerate.
5Serve with crackers at a party or use on a bagel for breakfast or as a snack.