Mimi's Baked Corn Casserole Recipe

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Mimi's Baked Corn Casserole

Bobbi Bilnoski

By
@Bilnoski

We originally called this Jim’s Corn because my brother Jim could literally eat his weight in it! But it is my mother (Mimi), Neda Faye Cantwell, who gets the credit. She was published as the author of this recipe in the Texas Wesleyan College Womans Club Cook Book in 1979. You will get lots of request for this recipe so just go ahead and print a few extra copies right now and have them ready to hand out!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1
egg
1 can(s)
cream style corn
1 c
grated cheddar cheese
1 Tbsp
flour
1/2 tsp
salt
2 Tbsp
sugar
2 Tbsp
eagle brand milk
30
waverly wafers, crushed
1/4
butter, melted

Directions Step-By-Step

1
Mix ingredients together (except cracker crumbs and butter).
2
Put into a well-greased baking dish. Like a one quart casserole, something deep.
3
Mix cracker crumbs and butter and sprinkle on top.
4
Bake at 350 degrees for 45 minutes, until crumbs are golden brown.
5
This recipe can be doubled easily, bake a little longer.

About this Recipe

Course/Dish: Vegetables, Crackers
Other Tag: Quick & Easy
Hashtags: #cheese, #corn