Joy's Oyster Crackers-Homemade

Pat Duran

By
@kitchenChatter

You really must check out Joy's blog at (the cooking of Joy)blog.
This is her wonderful recipe- I could not resist in sharing it with you all. These crackers are so good and flavorful you can't just eat one handfull.
I love oyster crackers- and with this recipe you can make the crackers as big or small as you want. I like to use a shot glass size. First fill shot glass with your favorite drink and then drink,now you are ready to roll out the first batch. Repeat until all 4 batches are cut out and the bottle is empty! Enjoy.


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Comments:

Serves:

makes about 2 cups cutting nickle size.

Prep:

45 Min

Cook:

5 Min

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
1 tsp
sea salt
4 oz
cold unsalted butter, cut in pieces
4 oz
whole milk
sea salt, for garnishing, optional

Directions Step-By-Step

1
Preheat oven to 375^. Spray a jelly roll sheet or cover with parchment paper; set aside.
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Combine all dry ingredients in a food processor. Add butter chunks and pulse quickly, until it looks like coarse meal. Add the milk and process 3 seconds.
2
Remove to floured surface, knead 10 seconds-flatten slightly and wrap in plastic wrap. and chill dough for 30 minutes.
3
Divide the dough into 4 equal pieces, and working with one piece at a time(keep remaining pieces chilled), roll the dough out to 1/8-inch thickness and sprinkle with salt,if using.
4
Using a fork, poke the dough all over. Cut with your favorite small cutter, doughnut hole, or shot glass to the size desired.
5
Place the cut outs on the baking pan and bake for 5 to 7 minutes or just until light brown. Store in airtight container when COMPLETELY cool.

About this Recipe

Course/Dish: Biscuits, Crackers
Other Tags: Quick & Easy, For Kids, Healthy