hot pineapple casserole

How To Make hot pineapple casserole

• 1

  Preheat oven to 350 degrees F. Spray an 8" x 8" baking dish with nonstick cooking spray.
• 2

  In a medium pot over medium heat, whisk together water, sugar, pineapple jell-o mix & cornstarch until thoroughly combined & you get all the lumps out.
• 3

  Turn heat up to high & let mixture to come to a boil & thicken. Continue to whisk. Once thickened take off heat & drain pineapple chunks thoroughly, reserve pineapple juice. Add drained pineapple chunks to pot & stir.
• 4

  While pineapple mixture is cooling, begin making topping. In food processor, finely crush Ritz crackers. Add crackers, melted butter & reserved pineapple juice into a medium bowl & stir until combined.
• 5

  Add shredded cheese to cooled pineapple mixture & pour into prepared baking dish. Spread cracker topping over pineapple mixture. Bake for 30 - 35 minutes or until topping is golden brown. Serve warm!
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