Horseradish Crab dip
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- 1 can(s)
- lump crab meat or claw meat
- cocktail sauce (i make my own or store bought)
- 8 oz
- cream cheese (softened)
- 1 box
- wheat thins
1In a shallow dish, spread cream cheese evenly on bottom.
2Spread cocktail sauce on top of cream cheese.
3Sprinkle crabmeat on top (careful to feel for shell as I have found it in it before)
4Refridgerate 30 mins.
Scrape wheat thins into it and eat!